Brought to you by:
BrewTools Homebrewing iPhone App
Pearl Street Brewery




Black Magic RyPA
Michigan Beer Cellar




Weizen
Dachsbräu




Grand Rapids winning Beer Town, USA got me to thinking about this existential question. Vaguely Weekly Beer News Roundup
In case you’ve been a coma for the last seven days or so. The 50 Biggest Breweries In America, 2012 Edition
The latest list from the Brewers Association. Roger Ebert, Beer Critic?
Our appreciation of beer and movies isn’t all that different. A Mutating Form Of Tavern Entertainment
What’s almost as important as a bar’s beer list? The jukebox. archives »
BrewTools Homebrewing iPhone App
Latest Reviews
Dankenstein IIPAPearl Street Brewery
Michigan Beer Cellar
Dachsbräu
Recent Articles
What Makes A Great Beer Town, Anyway?Grand Rapids winning Beer Town, USA got me to thinking about this existential question. Vaguely Weekly Beer News Roundup
In case you’ve been a coma for the last seven days or so. The 50 Biggest Breweries In America, 2012 Edition
The latest list from the Brewers Association. Roger Ebert, Beer Critic?
Our appreciation of beer and movies isn’t all that different. A Mutating Form Of Tavern Entertainment
What’s almost as important as a bar’s beer list? The jukebox. archives »
Beer Reviews
Alabaster
Oaken Barrel Brewing Co.Greenwood, IN
USA
http://www.oakenbarrel.com/
Style: Belgian White (Witbier)
ABV: 4.5%
Jill’s Rating:
Comments:
It’s true that this beer pours nicely. You get the nice Belgian wit head and that gorgeous yellow color I just mentioned. This is one of those beers that you have to remember not to pour all at once—put about three quarters of it in your glass, then swirl the bottle before pouring the rest. This allows you to get the yeast that’s settled in the bottom of the bottle out.
On the nose you get that nice, crisp feeling, with some orange peel and coriander notes. The taste is about the same. The beer is pretty light and smooth, but it has enough flavor not to turn you off. Right at the end of the mouthfeel, the orange and coriander sort of waft through your mouth, leaving a really nice, soft finish.
Man, it’s a good solid beer. Not a totally knock-your-socks-off wit, but a mighty fine wit nonetheless. Just thinking about it makes me want to go to the refrigerator and see if I’ve got any left. I betcha I do. Otherwise, I think a trip to Indiana is in store for me.
Reviewed by Jill Jaracz on November 13, 2008.
Agree with this review?
No 

Yes 

Drinkin’ And Thinkin’