BeerDorks.com: Reviews, Commentary and Opinions on Midwest Craft Beer and Microbreweries

 

Beer Reviews

Fatty Boombalatty

Furthermore Beer
Spring Green, WI
USA
http://www.furthermorebeer.com

Style: Belgian White (Witbier)
ABV: 7.2%

Eddie’s Rating:
one beerone beerone beerone beerone beer   (Outstanding within its style.)


Comments:
Pair With:
• Bass
• Crab
• Eggs
• Halibut
• Lobster
• Salads
• Salmon
• Shrimp
• Sushi
So we only have eight years left to go on this old rat hole. This being St. Valentine’s Day, we all know that the world is going to end on this date in the year 2016, according to Elaine (no last name given … mysterious …), a guest on Peter Venkman’s half hour show (it seems a lot shorter than that, doesn’t it?), World of the Psychic. So, drink up, people!

One beer you better get your greasy mitts on before you kick off should be Furthermore’s awesomely titled Fatty Boombalatty. The first time I had this particular brew was on a rather cold autumn night a few months past. I had just finished off my second cup of liquid reefer and decided I needed to rev things down a notch and go for something lighter. So I pulled a Fatty out and gave it a shot. At the time it tasted watery and pretty lifeless, but immediately after drinking it, for some strange reason I felt compelled to lie down for a bit. Strange weirdness, I tell you what. And, no, it was not 1969.

Now, as I try another Fatty (Boombalatty, that is) while my palate is still intact, things are a little different. But before I get ahead of myself, let me point out that this here beer is a Belgian-style wit, meaning it’s about as light in color and body as you’re going to get for a hand-crafted ale. But this doesn’t mean these brews aren’t complex. The flavors are subtle but extremely nuanced, meaning you really have to pay attention if you want to savor this style’s charms. And Fatty Boombalatty is no exception.

It pours a light gold, one of the lightest craft ales I’ve ever put into a glass. The head is silky smooth and wonderfully sticky, but not the rocky head it should be for the style. The nose is orange peel and coriander, with some restrained Belgian spiciness, not nearly as strong as you’d get from a good tripel. Upon the first sip, I get a bit of déjà vu: a bit watery, nothing more than a standard wit not even up to snuff with a Hoegaarden. But if you’re patient and you can appreciate the subtleties of the style you’ll be richly rewarded. As I get deeper into this beer the soft mouthfeel comes alive with interesting spicy/citrusy notes, ending with a guillotine chop of clean acidity and hops. And just when you think the sip’s over, your tongue is tweaked with a tiny malt twist at the end. Like I said, subtle, but drink it slow and don’t just savor each sip, but study it.

Oh, yeah, and at 7.2 percent ABV—all of which is absolutely hidden—it’ll punch your ticket, too. This is HUGE for a wit, hence the name, I’m guessing. I’m a little surprised the folks at Furthermore didn’t try calling this an imperial wit, because they could have gotten away with it. Either way, a great, subtle-but-complex entry.

Reviewed by Eddie Glick on February 14, 2008.
Agree with this review?
No
Yes
Today in 1985, Jim Koch made his first deliveries of Sam Adams Boston Lager.

Drinkin’ And Thinkin’

Beer Dorks News

Want to know how healthy the craft beer industry is? As always, look to Portland. Craft pioneer Bridgeport announces sudden closure, adding to a growing list of PDX casualties.
Did Anheuser-Busch Chicago offer their shit beer to Cody Parkey before his missed field goal? Because that may explain why he "accidentally" biffed it.
Chicago now has the most breweries of any city in the country. Other things Chicago has the most of: murders, mobsters, and Ditkas.
Trying to spin it positive, BA releases end of year graphic. Only 5% growth in the craft sector when nearly 1000 new breweries opened? That's a collapse waiting to happen.
R.I.P. Tallgrass... another casualty as the regional/national craft beer market continues to get squeezed.
Wait... Constellation Brands cut all of the Ballast Point and Funky Buddha sales staff? They merged it with their Corona/Modelo staff?? We're SHOCKED!!!
Pizza Beer founder crying about failure of company, blames everyone else. Reminder, the beer tasted like vomit. Try having better ideas or making better products so you're not a failure.
It's Bud Light so doesn't really matter, but we expect this beer to be sitting around for awhile.
Indiana brewery to open with controversial beer names to "get the conversation going". Translation: taking advantage of serious issues for free publicity.
Hundreds of amazing beers in Wisconsin and the Cubs took back the one everyone drinks just because it exists and people have heard of it. How fitting...