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Articles
I’ve Got A Beer In Kalamazoo
In which Eddie Glick continues his American Craft Beer Week road trip by visiting Bell’s Eccentric Cafe. Second of three parts. [»]by Eddie Glick
Published June 16, 2007
Lagged Fermentations Are More Than A Delay
Follow Jug’s simple yeast-pitching techniques to prevent your next batch of home brew from becoming a playground for bacterial beasties. [»]by Jug Dunningan
Published June 9, 2007
Munster, Baby, Munster
In which Eddie Glick embarks on a Midwest brewery odyssey to celebrate American Craft Beer Week. The first of three parts. [»]by Eddie Glick
Published June 2, 2007
Drinkin’, Dark Continent Style
On safari with Sprecher’s funky African-style ales. [»]by Eddie Glick
Published May 10, 2007
My Beer Fridge Is Cooler Than Your Beer Fridge
Limited release, rare craft brews are one highlight of America’s new golden age of beer. [»]by Eddie Glick
Published April 26, 2007
Homebrew Epiphany: The Scratch Batch
Letting your spontaneity and creativity run wild is a fun way to potentially stumble across a masterpiece. [»]by Jug Dunningan
Published April 12, 2007
April Is Anti-A-B Month
Tell the King of Shit Beers where they can shove their swill all April long … and possibly longer. [»]by Eddie Glick
Published April 5, 2007
SnowBeerDorks Allowed
If you choose to winter in Florida, you’ll still have good beer. [»]by Jill Jaracz
Published March 22, 2007
It’s My Bock, Brew Your Own!
Early spring is the time of the mai bock, a noble brew with a rich tradition that suits Midwestern weather perfectly. [»]by Jug Dunningan
Published March 15, 2007
Get Your Irish On With Midwest Craft Beer, But Hold The Beads
A side-by-side comparison of two Irish ales to enjoy this St. Patrick?s Day. [»]by Eddie Glick
Published March 8, 2007
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